Cremas & drizzles
SAUCES — 10
The creamy, smoky, and spicy finishers that go on last — the drizzle that ties the whole taco together.
Crema Mexicana
5 min
Tangy cultured cream for drizzling over anything crisp.
Chipotle Aioli
10 min
Smoky, garlicky emulsion for fried fish and shrimp.
Avocado Crema
10 min
Blended avocado, lime, and crema — cool and rich.
Cilantro Lime Crema
10 min
Herby, zippy crema that brightens grilled meats.
Chile de Árbol Oil
15 min
Infused chile oil for a slick, spicy finish.
Queso Fundido Sauce
15 min
Molten cheese sauce for pouring and dipping.
Adobo Sauce
20 min
All-purpose chile-vinegar marinade and finishing sauce.
Lime Crema
5 min
Two-ingredient bright crema for tacos de pescado.
Baja Salsa Golf
10 min
Ketchup-mayo-lime combo for beer-battered fish.
Habanero Honey
10 min
Hot honey with habanero for a sweet-heat glaze.