TAQUIZA
Traditional

Baja Salsa Golf

Ketchup-mayo-lime combo for beer-battered fish.

Time
10 min
Heat
Yield
about 1 cup
Region
Mexico
Baja Salsa Golf

Ingredients

Base

Method

  1. Prep and measure all components before you start.

  2. Combine and cook or blend until the texture comes together.

  3. Taste, adjust seasoning, and finish.

Keep cooking