Discada Norteña
A traditional taco from Chihuahua, built for 12 tacos at a heat level of 2/5. Fresh tortillas, bright salsa, and a hot pan do most of the work.
- Time
- 1 hr
- Heat
- Yield
- 12 tacos
- Region
- Chihuahua
Ingredients
Core
Method
Prep and season the filling, letting it rest to absorb the seasoning.
Cook the filling until browned and cooked through, then warm the tortillas on a comal.
Assemble each taco with filling, onion, cilantro, and a squeeze of lime.
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Build the plate
