Quesabirria
Jalisco-style stewed beef folded into cheese-crisped tortillas, served with a rich chile consommé for dipping. Low and slow is the whole game here.
- Time
- 4 hr
- Heat
- Yield
- 10 tacos
- Region
- Jalisco
Ingredients
Core
Method
Prep and season the filling, letting it rest to absorb the seasoning.
Cook the filling until browned and cooked through, then warm the tortillas on a comal.
Assemble each taco with filling, onion, cilantro, and a squeeze of lime.
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Build the plate
