TAQUIZA
Traditional

Xnipec

"Dog's nose" — habanero, sour orange, and red onion.

Time
10 min
Heat
Yield
about 2 cups
Region
Yucatán
Xnipec

Ingredients

Base

Method

  1. Prep and measure all components before you start.

  2. Combine and cook or blend until the texture comes together.

  3. Taste, adjust seasoning, and finish.

Keep cooking