TAQUIZA
Traditional

Nopal Tortillas

Corn masa cut with blended cactus for a pale-green, subtly vegetal tortilla that holds up to bold fillings.

Time
35 min
Heat
Yield
14 tortillas
Region
Mexico
Nopal Tortillas

Ingredients

Base

Method

  1. Prep and measure all components before you start.

  2. Combine and cook or blend until the texture comes together.

  3. Taste, adjust seasoning, and finish.

Build the plate

Round it out

Keep cooking

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