Grilled Nopal
A traditional taco from Central Mexico, built for 8 tacos at a heat level of 1/5. Fresh tortillas, bright salsa, and a hot pan do most of the work.
- Time
- 20 min
- Heat
- Yield
- 8 tacos
- Region
- Central Mexico
Ingredients
Core
Method
Prep and season the filling, letting it rest to absorb the seasoning.
Cook the filling until browned and cooked through, then warm the tortillas on a comal.
Assemble each taco with filling, onion, cilantro, and a squeeze of lime.
- Advertisementslot: recipe-midsteps
Build the plate
