Enchiladas Estilo Taco
A traditional taco from San Luis Potosí, built for 10 tacos at a heat level of 2/5. Fresh tortillas, bright salsa, and a hot pan do most of the work.
- Time
- 40 min
- Heat
- Yield
- 10 tacos
- Region
- San Luis Potosí
Ingredients
Core
Method
Prep and season the filling, letting it rest to absorb the seasoning.
Cook the filling until browned and cooked through, then warm the tortillas on a comal.
Assemble each taco with filling, onion, cilantro, and a squeeze of lime.
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Build the plate
